Julia’s Sumptuous Sticky Date Pudding With Butterscotch Sauce!
If there’s one dessert that never fails to delight, it’s sticky date pudding with butterscotch sauce — it’s salty, sweet and creamy (if you serve it with ice cream, which we highly recommend).
Julia Busuttil Nishimura’s version hits those rich caramel notes with dark brown sugar, dark muscovado sugar and Medjool dates.
Make it for your family, make it for friends, make it for yourself — it’s just that good!
Find the recipe here
